Pastry Sous Chef

Whether it is by reinventing beautiful delicacies out of age old recipes, or it is about innovating your way into a brand-new dish, if exciting people over your mouth watering desserts is what you’re aiming at; landing up in a job as a pastry sous chef is a wonderful start. Sous pastry chefs, although work under the kitchen executive, are generally the ones doing most of the work, and in turn getting hands on experience about the entire deal. Pastry sous chef jobs are a good match even for those who are not sure about what to do and want to explore the cookery industry in one way or another. They help you understand the world with a balance of work responsibilities and essential learning required for any newcomer.

Assisting pastry chefs in baking breads and cakes, and icing them with wonderful new ideas is something all restaurants and events are looking out for. There are ample opportunities for a hardworking sous chef pastry and we’re here to help if you’re on the lookout for the chance to showcase your talent and skill set. If you are interested in pastry chef jobs in London, you can view all our live pastry sous chef vacancies and apply online. Alternatively, feel free to give us a call on 02079236021.



Type

Position

Location

Pastry Sous Chef * £39,000

  • London
  • £ - £39000 per annum