Pastry Chef

The gastronomic scene has developed over the past ten years, we have really seen a rise in the requirement for chefs, particularly those coming from a pastry chef job as the skills and techniques they have to offer differ so much from a conventional chef.

We’re lucky to be situated near some of the finest hotels in the world, many of which offer both hotel guests and  public diners a wide variety of restaurant offerings. In fact, many hotels pride themselves on the dining experiences they offer whether this be a Michelin or Rosette restaurant or a world renowned afternoon tea experience.

For those looking for a high-end and creative pastry chef job, hotel pastry chef jobs may be for you.  Working in the pastry section at a hotel will enable candidates to not only learn a huge amount but also be exposed to producing food for large covers.

Another reason that chefs tend to like hotel pastry chef jobs is because of the flexible working hours offered, access to bespoke training and development courses and clear career progression plans.
If you are looking for your next pastry chef job, you can view all the live pastry chef vacancies on our website.

The Change Group work with a variety of Michelin Star, Rosette and fine dining restaurants as well as casual dining restaurants with a focus on only the best ingredients and cooking methods. Pastry chef jobs in restaurants often offer candidates an increased sense of autonomy in the kitchen with many having a say in the pastry elements of the kitchen.

Although restaurants can require long working hours from those in pastry chef jobs, many are now scaling back the hours by reducing the working week by a day or offering shift working hours. The other benefit of working in a restaurant is that many have seasonal menus and will allow those in pastry chef jobs to work with local seasonal ingredients and experiment with new recipes and ideas.

Many of the catering and events companies we work with look for talented people to fill their pastry chef jobs. These pastry chef vacancies can be permanent positions but are often temporary pastry chef jobs that help the company through busy periods but also allow the candidate to enjoy a very flexible working situation.

If you like the idea of working in different locations, on different menus then the catering and events industry could be just the place for you to find your next pastry chef job.

If you are interested in pastry chef opportunities, you can view all our live pastry chef vacancies and apply online. Alternatively, feel free to give us a call on 02079236021 but if you see the perfect opportunity for you, submit your Pastry Chef Job CV today.



Type

Position

Location

Pastry Junior Sous – Up to £31,000

  • City of London
  • £ - £31000 per annum

Pastry Sous Chef| South West London| Mon-Friday| £35K

  • South West London
  • £30000 - £35000 per annum

Award-Winning Country Hotel |Pastry Chef |Hampshire| £30K

  • Hampshire
  • £28000 - £30000 per annum

Award-Winning Country Hotel |Pastry Chef |Hampshire| £30K

  • Hampshire
  • £28000 - £30000 per annum

Pastry Chefs

  • London
  • £11 - £14 per hour

Pastry Chef

  • City of London
  • £28000 - £28000 per annum 3 days off!

PASTRY CHEF- FRENCH- CENTRAL LONDON-£28K

  • London
  • £26000 - £28000 per annum