Restaurant

Type

Position

Location

Sous Chef | Modern European Brasserie | £35,000

  • City of London
  • £30000 - £35000 per annum

CHEF DE PARTIE | South West London | £25K | Fine Dining

  • Richmond upon Thames
  • £21000 - £28000 per annum

Head Chef – Exciting Soho – Street Food Style Restaurant £40K

  • City of London
  • £35000 - £40000 per annum

Sous Chef – Central London – Modern British Menu – £30k

  • London
  • £28000 - £30000 per annum Bonus

Neighborhood Restaurant – Demi Chef De Partie – Refined Dining

  • London
  • £25500 - £25500 per annum development & progression