Hotel

Type

Position

Location

Pastry Chef de Partie | Luxury Country House Hotel | 5*

  • Christchurch
  • £22000 - £23000 per annum development & progression

Chef de Partie | Bespoke 4* Hotel | 2 AA Rosette

  • Dartford
  • £19000 - £20000 per annum development & progression

Chef de Partie | Michelin Star | Fantastic Opportunity

  • Virginia Water
  • £22000 - £24000 per annum development & progression

Head Pastry Chef | Michelin Star | Luxury Country Hotel

  • Virginia Water
  • £35000 - £40000 per annum Excellent Work Life Balance

Chef de Partie | Luxury Country Hotel | 2 AA Rosette

  • Guildford
  • £22000 - £23000 per annum Uniform & Company benefits

Pastry Sous Chef | Luxury 5* Hotel | 3 AA Rosette

  • West Sussex
  • £25000 - £26500 per annum uniform