Front of House

Our main aim when recruiting for Front of House roles is to understand your business so we are able to ensure the candidates put forward hold the same hospitality standards.

We cover both permanent and temporary Front of House recruitment at Change and are able to assist in the placement of the following positions;

  • General Managers
  • Food & Beverage Managers
  • Restaurant Managers
  • Operations Managers
  • Chef de Rangs / Waiters
  • Events roles
  • Sommeliers
  • Receptionists & Hosts
  • Night Managers
  • House Keepers

We always look to work with candidates who are commercially minded, possess a knowledge of the industry, a passion for people and strive for excellence when it comes to customer service and satisfaction.

To discuss permanent Front of House recruitment call 02079236021 or email us



Hiring Temporary Front of House staff

We fully appreciate that hiring temporary staff can be a time consuming and stressful task, particularly when the requirement is at short notice.

At Change, we have a dedicated Front of House Temporary division that focus specifically on sourcing the best talent in the market to meet our clients’ needs. This means finding people who not only have the skill set you are looking for but also suit your company culture, image and pace at which things run.

We recruit for short term assignments such as Silver Service Waiting Staff for banquets or Barista or Bartender cover for a few hours just when the need arises.

We also handle longer temporary assignments for those busy periods during the year when extra cover is essential to the smooth running of your business.

If you find yourself short staffed or are anticipating a busy period get in touch. We consistently have a flexible workforce that possess industry specific experience ready to hit the ground running.

To make a temporary front of house booking call 002079236021 or email us

Type

Position

Location

Head Waiter, Fine Dining restaurant, East London

  • East London
  • £25000 - £28000 per annum inclusive of TleiC

Head Bartender, Fine Dining restaurant, East London

  • East London
  • £28000 - £32000 per annum inclusive of TleiC

Bars Manager, Fine Dining restaurant, East London

  • East London
  • £35000 - £40000 per annum

AGM, Fine dining Restaurant, London, Up to £45K package

  • East London
  • £40000 - £45000 per annum inclusive of TleiC

Junior Sommelier, Michelin Star, Luxury Hotel, £20K

  • Berkshire
  • £18000 - £20000 per annum gratuities and amazing perks

Supervisor | Conference + Banqueting | Luxury Hotel | £25K

  • Hertfordshire
  • £9 - £10 per hour gratuities and amazing perks

Duty Manager

  • North London
  • £25000 - £25000 per annum Bonus

Sommelier | Michelin Star Restaurant | £24K

  • Leeds
  • £ - £24000 per annum

Personal Assistant to Restaurateur

  • London
  • £24000 - £24000 per annum

Multi Site – Kitchen Manger – £35-40K – Central London

  • City of London
  • £35000 - £40000 per annum