Banqueting Chef

With equal weightage in large and small sectors, a banquet chef is the freelancer of the food industry. Known to specialise in events and one-time food set ups, a banquet chef has their job profile ranging from hiring and managing a banquet kitchen team to deciding and presenting the food menus. Such a role requires an adequate mix of culinary skills and a managerial spirit. Banquet chefs handle the whole set up from end to end, requiring them to cope with fast paced environments and demanding situations.

Banquet chef jobs range across a variety of events, which can spread across conferences and corporate meetings, fancy weddings, or at times even informal suppers. Banquet chefs often specialise in all kinds of cuisines and all kinds of meals to be effective at the job role. Experience in food production and supervision of staff is almost essential to perform well as a banquet Chef.

For more information about banquet chef jobs in London, contact The Change Group, hospitality recruitment agency on 02079236021



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