Hospitality

At Change, we cover all things Hospitality and we think we do it really well. There really isn’t anything within the Hospitality industry that we haven’t done or can’t do but we do limit our service to the top end of the market because that’s what we know best.



Type

Position

Location

F&B Manager – Incredible 5* Countryside Estate, Scotland

  • Perth & Kinross
  • £40000 - £50000 per annum amazing benefits

Pastry Sous Chef * Luxury Country Hotel * Salary of up to £33K

  • Watford
  • £30000 - £33000 per annum holiday, pension

Waiter – Michelin Star Restaurant, SE London

  • South East London
  • £24000 - £24000 per annum

Head Waiter – Michelin Star Restaurant, SE London

  • South East London
  • £26000 - £26000 per annum

Head Waiter – Michelin

  • London
  • £ - £26000 per annum Closed Sundays

Assistant Bar Manager £30k – Quality Cocktail Bar – City

  • City of London
  • £28000 - £32000 per annum + Cash Tips

Head Chef | up to £55,000

  • London
  • £ - £55000 per annum

Spa Attendant, 5 Star Hotel, Ascot

  • Ascot
  • £17500 - £17500 per annum amazing benefits

Head Chef | South Devon

  • Devon
  • £40000 - £50000 per annum

Pastry Sous | Channel Islands

  • Jersey
  • £ - £32000 per annum