A skilled professional who has a brilliant grasp of information about food and food products is an ideal candidate to assume the position of a development chef. As the name suggests, the work profile of a development chef is generally someone who comes up with new recipes and discovers different permutations and combinations pertaining to the food sector. These are chefs in fact who can be employed outside kitchens, in factories and other mass production units that create packaged food articles. The latter generally requires one to have a degree in food technology. An accurate knowledge of preservatives and an immaculate knowledge of food ingredients is an absolute must in this field.
A section of food development also branches into fresh food, where chefs are expected to innovate old recipes to fresh taste. They need to have a good hold on to the traditional culinary arts so that they can adapt the same into a modern context. Development chef jobs are perhaps the most interesting in the food sector.
For more information about development chef jobs in London, contact The Change Group, hospitality recruitment agency on 02079236021