A junior chef in the making, a commis chef is the one who learns the most in the kitchen. An assistant to the head, they have hands on experience with the conceptualization as well as the execution of the dishes, menus and recipes. In a pro kitchen, a commis is one of the most responsible jobs one can take. It requires the candidate to be hard working, observant and comfortable with multitasking. The gigantic responsibility of running the restaurant is topmost expectation from a senior commis chef, while the first step to getting there is getting one’s hand on a junior commis chef job.
London, with the variety it has in the food industry and the multiple cuisines it caters to, has numerous commis job vacancies and positions worth applying to. Commis chef jobs are in fact an ideal way to start your career in the culinary industry, and eventually work your way up in this scrumptious industry to land up on senior commis chef jobs. Once the experience and expertise to manage wishful delicacies is gained, applicants can move up to become head chefs or even open their own food outlets or chains.
For more information about commis chef vacancies in London, contact The Change Group hospitality recruitment agency on 02079236021