Vegetable Focused Restaurant – London – Chef de Partie
Always wanted to use vegetables as more than just a side dish?
Do you have a passion for learning more about vegetables from around the world?
If so, this is the job for you as Vegetables are the Champion in this Kitchen.
Seasonality, Flavouring and Quality are the most important thing when choosing ingredients to go on the menu.
Located in Central London, attracting customers from far and wide, this restaurant caters for around 500 people a day. The brigade is vast to handle the volume and mise en place heavy element of the kitchen, so you have a great opportunity to make some friends for life and learn from immensely talented chefs.
The Head Chef has an impressive resume and is very close to the restaurant Chef Patron who is very well known and respected in the industry.
If you are a vegetable loving Chef de Partie and want a new challenge? Please apply below.
Contact: Harriet Brown
Reference: HBR 25/9/15-2
Job ID: 1244