Temporary Chef de Partie – Catering & Events

Temporary Chef de Partie – Catering & Events

We are looking for passionate Chef de Partie’s looking for casual work in multiple London locations. You will work with some of London’s top catering and events companies; great teams with progression within the company.

As a strong Chef de Partie or Junior Sous you will be able to adapt to any environment that you are put into and thrive under pressure.

You need 3 years’ experience at CDP level, a strong work ethic matched with a solid skill set, well organised and must have a can do attitude!

Benefits for: Temporary Chef De Partie – Catering & Events

* Excellent rates of pay
* A chance to join a great team of temporary chefs
* Jobs will be in or around Central London
* Flexible shifts
* PAYE -National Insurance contributions and Holiday pay
* You will be working in some of London’s premium establishment’s e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title “Temporary Chef de Partie – Catering & Events” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Contact: Keri Annandale
Reference: KATCDP02
Job ID: 16339


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