Sous/ Pastry £30K – Amazing Opportunity

Sous/ Pastry £30K – Amazing Opportunity


Trained under some of the most renowned Chefs in London this Restaurant and Head Chef boasts amazing quality and prestige in his amazing relaxed dining French, Mediterranean restaurant. You will be working in a 1 Michelin Star – 4 AA Rosettes establishment so if you are looking to be trained by the best and have an amazing role on your CV then consider this role as you there is no better place to be.

You will be working in a friendly and amazing environment with all the Chefs focused on the quality and integrity of their profession. You will be working with only the best ingredients and be part of a team that will nurture you and allow you some creativity.

***What an amazing opportunity!***

Location: City of London, Fitzrovia

The Restaurant:

* Provencal French cuisine
* Causal menu executed at Michelin Standards
* Working 8 shifts and in charge of pastry section
* Also helping out in main kitchen and helping out the rest of the brigade
* Sous/ Pastry £30K – Amazing Opportunity

What we need from you:

* A positive working attitude
* Passport or ID and visa where applicable
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at .Sous/ Pastry £30K – Amazing Opportunity

Contact: Amber Peiffer
Reference: ape-pastrySOUS
Job ID: 26247

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