SOUS CHEF, Wine Bar/Restaurant – Central London, 28k-30k!

SOUS CHEF, Wine Bar/Restaurant – Central London, 28k-30k!

Exciting opportunity for SOUS CHEF in a Central London Modern wine bar and restaurant, the position is available Straight Away and offers Great work environment.

The role is offering 5 working days per week Tuesday-Saturday with one lunch/evening off, salary of £28,000-30,000k/year depending on experience.

You will get the chance to take part of a lovely team, family atmosphere, brigade of 4 chefs offering simple, fresh, contemporary French influenced food.

What we would ask from you:

* Experienced chef
* Ideally some background in cooking French cuisine
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

SOUS CHEF, Wine Bar/Restaurant – Central London, 28k-30k!

Soho, City of London

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Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – SOUS CHEF, Wine Bar/Restaurant – Central London, 28k-30k! -In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Ioana Cocos
Reference: IOC-SOUSANT-100
Job ID: 21343


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