Sous Chef – small restaurant, Tapas style

Sous Chef – small restaurant, Tapas style

£28,000 – £32,000

50 working hours per week

Team of 5 chefs

up to 100 covers

Creative menu, modern tapas Mediterranean dishes

Small team, you will have a lot of input

We are looking for a Junior Sous or Sous Chef who has experience with Mediterranean cuisine, fresh and high quality, hard working, can provide good references and able to adapt to a small open plan kitchen. You will help the head chef with all aspects of running the kitchen including menu input.

Please visit our website for full listings of all our current job roles in the hospitality and catering industry in the city of London.

Change Hospitality are acting as an Employment Agency in this instance

Please quote “Sous Chef – small restaurant, Tapas style” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted

Sous Chef – small restaurant, Tapas style

Contact: Suzanna Jones
Reference: SJJ/SBD
Job ID: 18794


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