Sous Chef – Open Kitchen – Specialising in Seafood – £29K

Sous Chef – Open Kitchen – Specialising in Seafood – £29K

A modern British / European cuisine, specialising with fresh seafood. We have an open kitchen with counter tables, so a real people person who is ready to talk about their food and preparation methods would be amazing!

We are an established brand with two sites in London, in well known and popular locations.

We are passionate about passionate people, if you are full of energy, happy to work hard and be part of a team then we would love to hear from you.

What we can offer:

* 48 – 55 Hours weekly
* Salary from £27-29K
* Cash Tips weekly
* Weekday and Weekend shifts
* 2 full days off
* Mixture of shifts available
* Internal progression and development available

Minimum requirements:

* Passport / Visa
* Proof of address
* References covering 2 years
* Chef Whites, knives & Safety shoes
* Previous experience in a similar role at a similar level
* UK bank account + NI number
* Good communication skills

If you are interested in knowing more – please send through your Cv today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Contact: Sadie Barnicoat-Hood
Reference: SBH/BGS2609186
Job ID: 28796

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