Sous Chef, Italian Restaurant

Sous Chef for Italian Restaurant in East London – £35,000 to £40,000

Concept: Traditional Italian cuisine

Serving Pizza + Pasta + Fish + Meat

Open Plan Kitchen – Brand new

Serving Breakfast, Lunch and Dinner – And Brunch on weekends

Covers: Looking to serve between 200 and 600 covers (busier on match days and weekends)

Team: of 6- 8 Chefs across the kitchen

Change Hospitality are acting as an Employment Agency in this instance.
Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Mariany Toniolo
Reference: JOB-1883-10-19
Job ID: 48418


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