Sous Chef, Italian Restaurant
Sous Chef for Italian Restaurant in East London – £35,000 to £40,000
Concept: Traditional Italian cuisine
Serving Pizza + Pasta + Fish + Meat
Open Plan Kitchen – Brand new
Serving Breakfast, Lunch and Dinner – And Brunch on weekends
Covers: Looking to serve between 200 and 600 covers (busier on match days and weekends)
Team: of 6- 8 Chefs across the kitchen
Change Hospitality are acting as an Employment Agency in this instance.
Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.
Contact: Mariany Toniolo
Job ID: 48418