SOUS CHEF for Central London High quality British Gastropub!

SOUS CHEF for Central London High quality British Gastropub!

Amazing opportunity for SOUS CHEF in a Central London High Quality British Gastropub, position is available Straight Away!

The role is typically offering 50-55 hours work in the main kitchen, 5 days per week with a competitive salary.

You will have the opportunity to work in a fantastic brigade of 7 chefs led by a great Executive Chef with experience and talent proved in the finest restaurants.

What we would ask from you:

* Experienced chef
* Flexibility to work more if required
* Understanding of all UK HACCPS procedures

SOUS CHEF for Central London High quality British Gastropub!

Fitzrovia, City of London

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Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference – SOUS CHEF for Central London High quality British Gastropub! -In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Ioana Cocos
Reference: IOC-WIG-100
Job ID: 21257


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