Sous Chef for Catering Company

Sous Chef for Catering Company

About the job:

* Top quality produce
* 50 hours a week
* Salary up to £30k depending on experience
* South West London locations

To qualify for the role you will need:

* Stability in dates and employment is vital
* Good experience in catering or banqueting
* Experience with high quality and fresh produce

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Sous Chef for Catering Company – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Sous Chef for Catering Company

Top quality produce

Up £30,000/ year

Contact: Mariany Toniolo
Reference: SCB-MTO
Job ID: 17635


Apply Now