Sous Chef Canary Wharf
Sous Chef Canary Wharf London
* Produce lead brasserie
* Meat Focused menus that use seasonal British and European ingredients
* 7 shifts per week
* Hands on management role
* Up to £35,000 per year
* No late finishes
* Canary Wharf – London
If you feel that you have what it takes for this role “Sous Chef Canary Wharf”, please send your CV to Harriet at Change Hospitality.
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Change Hospitality are acting as an Employment Agency in this instance.
Please quote the reference given/job title “Sous Chef Canary Wharf” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.
Chef – London – Hospitality and Catering
Contact: Harriet Brown
Reference: HBRSous Canary
Job ID: 11156