Sous Chef Canary Wharf

Sous Chef Canary Wharf London

* Produce lead brasserie
* Meat Focused menus that use seasonal British and European ingredients
* 7 shifts per week
* Hands on management role
* Up to £35,000 per year
* No late finishes
* Canary Wharf – London

If you feel that you have what it takes for this role “Sous Chef Canary Wharf”, please send your CV to Harriet at Change Hospitality.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Sous Chef Canary Wharf” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Chef – London – Hospitality and Catering

Contact: Harriet Brown
Reference: HBRSous Canary
Job ID: 11156


Apply Now