Sous Chef, Immediate start!! Great work life balance! North London’s production site, up to 32 K per annum!

This is a great chance to work in an fairly new company that offers great work life balance and a very competitive salary package. As Sous Chef you will work within a team of talented chefs in an exciting kitchen.

* Salary package up to 32K per annum plus service charge!
* Always Sunday and Monday off
* day time shifts only
* Great location

What we need from you:

* A positive attitude for problem solving
* Previous Hospitality and Catering industry experience as Sous Chef or Senior Chef de partie
* An enthusiastic approach to work and a cool head under pressure
* Good knowledge of healthy food
* Organise and ensure daily ordering, deliveries, stock control, overspend control, waste control, portion control.
* Maintain high standards of cleanliness and organisation.
* Maintain food standards and regulatory requirements, temp checks etc
* Contribute to smoother running of the kitchen operation

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the 30th of January. Please visit our website for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Giorgia Raso
Reference: GRU newKRrafy 19
Job ID: 36342

Apply Now