One of the UK’s leading contract caters has an opening for a Sous Chef at a prominent and famous corporation in the city of London. Paying between 32 to 35k and working Monday to Friday – this is a role that affords real work/life balance in addition to working at a prestige site
Job Brief for Sous Chef
Paying up to £35,000 for the right candidate
Emphasis on healthy eating using fresh produce
Staff dining requirement in addition to fine dining for senior executives
Monday to Friday
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
Open on background but experience in B+I would be preferable
Have a good Health & Safety knowledge
Be up to date with current food trends
Salary is up to £35,000 dependent on experience
Change hospitality are acting as an Employment Agency in this instance.
Contact: David Lomax
Job ID: 48751