Sous Chef

Sous Chef

One of the UK’s leading contract caters has an opening for a Sous Chef at a prominent and famous corporation in the city of London. Paying between 32 to 35k and working Monday to Friday – this is a role that affords real work/life balance in addition to working at a prestige site

Job Brief for Sous Chef

Paying up to £35,000 for the right candidate

Emphasis on healthy eating using fresh produce

Staff dining requirement in addition to fine dining for senior executives

Monday to Friday

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.

Ideal Candidate:

Open on background but experience in B+I would be preferable

Have a good Health & Safety knowledge

Be up to date with current food trends

Salary is up to £35,000 dependent on experience

Change hospitality are acting as an Employment Agency in this instance.

Contact: David Lomax
Reference: SCCWDAL
Job ID: 48751


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