Senior Sous Chef Canary Wharf
Senior Sous Chef Canary Wharf London
* Produce lead brasserie
* Meat Focused menus that use seasonal British and European ingredients
* 8 shifts per week
* Hands on management role
* Up to £35,000 per year
* No late finishes
* Hospitality and Catering
* Canary Wharf – London
If you feel that you have what it takes for this role “Senior Sous Chef Canary Wharf”, please send your CV to Harriet at Change Hospitality.
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Please quote the reference given/job title ” Senior Sous Chef Canary Wharf” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.
Contact: Harriet Brown
Reference: HBRSous Canary
Job ID: 12497