Rosette, Fine Dining, Dispense Bartender Required! c.£24K
Rosette, Fine Dining, Dispense Bartender Required! £24K Annually.
We are looking for an eager Dispense Bartender to come and join our team, full time 5 days per week
Based around a three part business; a shop, a restaurant and a bakery, we are open Monday to Sunday for breakfast, lunch and dinner. Serving Seasonal British food, in a farm to table style.
Located in the heart of Notting Hill, we pride ourselves on the quality of ingredients and our seasonal British menu that we serve.
We make almost everything on site, or in our bakery opposite, and we are looking for a distinguished Chef De Rang who is keen to learn alongside us and add a bit of their own personal flair to service.
We are a 60 cover restaurant, with private dining room downstairs, and we offer a warm and friendly dining environment, with a personal approach to service at rosette level.
This role will include evening and weekend shifts
* Fine Dining, Quality work environment
* Personal and professional development
* Good work to life balance
* Reasonable career progression
* 5 days per week
* Competitive salary
We are looking for ideally:
* Hospitality professional
* Enthusiastic and willing to learn
* Someone with a passion for food and beverage
* A minimum of 1 years previous experience in a similar role
We are offering up £24,000 per year for this role, so if this sounds like you, don’t hesitate, apply today!
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Contact: Sadie Barnicoat-Hood
Job ID: 24895