Restaurant Manager – European British Seasonal Influences
We are looking for an experienced and enthusiastic RESTAURANT MANAGER to come and join our great team. The site is friendly and comfortable, and we experience a high volume of footfall and bookings. We therefore need a keen individual who is looking for a new challenge and to hit the floor running.
An all-day Brasserie with a huge focus on seasonal and locally sourced produce, cooked to the highest standard, with a distinct British / European Influence. A refined casual dining experience with an emphasis on personality and service.
As Restaurant Manager you will be responsible for the day to day running of the restaurant from; recruiting & training, back of house paperwork, financial accountability, great customer service and a want to drive the business forward from strength to strength.
This company has a strong ethos for training and developing team members, from internal progression to rewarding excellent talent, so experience leading a large team will be beneficial!
The ideal Restaurant Manager will enjoy a hands on approach to work, have great communication skills and will be looking for a new exciting challenge.
You will ideally:
* Have a keen interest in food and beverage
* Be service driven
* Have a great eye for detail
* Be highly customer focused
* Have previous experience in a similar role
This role has a very competitive salary of £35K available for the right candidate, if this sounds like you, then please apply today!
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Change Hospitality are acting as an Employment Agency in this instance.
Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.
Contact: Sadie Barnicoat-Hood
Job ID: 20646