Pastry Sous Chef| South West London| Mon-Friday| £35K

Pastry Sous Chef| South West London| Mon-Friday| £35K

A fantastic Michelin Guide restaurant is looking for an enthusiastic Pastry Sous chef

Located in South-West London

Serving modern British cuisine

Extremely competitive salary package of up to £35Kpa

Weekends off!

2 weeks holiday over Christmas and in the summer

Work alongside 15 friendly, sociable chefs

Basic bread making skills would be advantageous

What we need from you:

* An enthusiastic approach to work
* Presentable appearance
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at

Contact: Abi Matheson Barr
Job ID: 29296

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