Pastry Sous Chef| South West London| Mon-Friday| £35K

Senior Sous Chef| Central London| 5 days a week| £30K

This is an amazing opportunity to work in a fantastic restaurant full of vibrant colour and fun

They serve fantastic contemporary Turkish/Mediterranean food

You will work 7 shifts a week

Sunday and Mondays off

You will be promoted within a year so this is a fantastic development opportunity

Work alongside an inspirational head chef

Be part of a sociable, passionate kitchen team

Enjoy creating seasonal menus with quality, fresh ingredients

Earn a very competitive salary package of up to £30Kpa

*good communication skills are a must*

What we need from you:

* An enthusiastic approach to work
* Presentable appearance
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at

Contact: Abi Matheson Barr
Reference: AMASOUS-K
Job ID: 29300

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