Pastry Sous Chef | Rosette Restaurant

Pastry Sous Chef | Rosette Restaurant

Fantastic opportunity for experienced Pastry Sous Chef to join friendly and vibrant team! Our client is a busy Rosette Restaurant within a luxury 5* hotel in Central London. This opportunity will give you the chance to refine your skills and work alongside top-quality world-class chefs who have a wealth of knowledge to share with you.

Benefits include:

* Excellent training and career progression opportunities
* 28 days holidays (inclusive of Bank Holidays) which are increasing with the length of service
* Competitive salary package of up to £35,000
* Fantastic company benefits package including loyalty bonus, childcare and uniform
* Easily accessible on multiple tube lines to this central location
* Season ticket loan and so much more!

About You:

* Enthusiastic, charismatic and passionate for hospitality
* Solid experience in high quality restaurants
* Pastry Sous Chef experience

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Pastry Sous Chef | Rosette Restaurant in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef | Rosette Restaurant

Contact: Renata Simler
Reference: RS/PastrySousRosette
Job ID: 43432

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