Pastry Sous Chef | Monday- Friday | Michelin Star

Pastry Sous Chef | Monday- Friday | Michelin Star

A fantastic restaurant is looking for an experienced Pastry Sous Chef

They have 1 Michelin Star and 4 AA Rosettes

Located in South-West London with accessible transport links

Serving quality modern British cuisine

Offering an extremely competitive salary package of up to £35Kpa

Providing an amazing work-life balance with the weekends off

2 weeks holiday over Christmas and in the summer

Work alongside 15 friendly, sociable chefs

Basic bread making skills would be advantageous

What we need from you:

* An enthusiastic approach to work
* Presentable appearance
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at

Contact: Abi Matheson Barr
Job ID: 31035

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