Pastry Sous Chef, Michelin, £40,000 per annum

Pastry Sous Chef, Michelin, £40,000 per annum

* Competitive salary package of £40,000 per annum
* Iconic London Hotel
* City of London
* Industry leading training and career progression opportunities
* Excellent employee recognition Programme

Pastry Sous Chef, Michelin, £40,000 per annum

Great opportunity for a Michelin experienced Pastry Sous Chef or a Pastry Senior Chef De Partie to build a rewarding career with a leading restaurant that embraces excellence. If you are enthusiastic, charismatic and passionate about hospitality, we want to hear from you!

If you feel that you have what it takes for this role, please send your CV to Sam at Change. Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef, Michelin, £40,000 per annum

Contact: Sam Mason
Reference: SMA/SPCAUG
Job ID: 26294


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