Pastry Sous Chef, Luxurious Hotel, Central London, Up to £39Kpa

Pastry Sous Chef, Luxurious Hotel, Central London, Up to £39Kpa

An exquisite restaurant in central London is looking to recruit a Pastry Sous Chef with an extremely competitive salary of £39Kpa! This position will give you the rare opportunity to head up the desert section in one of London most prestigious fine dining establishments. This role requires previous 5* or fine dining experience as well as flair, passion and an eye for detail. You also must be able to lead a team and add to their experience and knowledge.

Salary: Up to £39,050Kpa

Location: Central London

Central London 5* Hotel, Pastry Sous Chef:

* Salary package of up to £39Kpa
* Good shift pattern
* Contemporary kitchen
* Advanced kitchen equipment
* Working with quality, freshly sourced produce
* Fun, enthusiastic kitchen team
* Lunch, dinner and afternoon tea
* Michelin-starred head chef

What we need from you:

* A positive working attitude
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at .

Contact: Abi Matheson Barr
Reference: AMAPSC-F
Job ID: 26242

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