Pastry Sous Chef- French Brasserie

Pastry Sous Chef- French Brasserie

We are proud to be working with one of London’s leading restaurant groups in the search for a strong Pastry Sous to join one of the city’s most loved and authentic brasseries.

Benefits include:

* Excellent career progression opportunities within a stable and expanding group in London
* Fantastic company benefits package that rivals those of large international hotel groups
* Overtime paid by shift with quarterly performance bonus
* Employee recognition programmes, trips, excursions and social events throughout the year
* Family orientated company- hardworking and friendly teams
* Competitive salary package of £33,800 + bonuses

About You:

* Strong production experience with a passion for classical French patisserie and desserts
* Driven to lead and motivate teams through consistently busy services
* Solid and stable career to date in quality establishments
* Ready to work up to 6 shifts

If you feel that you have what it takes for this role, please send your CV to Abi at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Sous Chef- French Brasserie in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef- French Brasserie

Contact: Abigail Reid
Reference: ABR/PastrySous
Job ID: 19038


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