Pastry Sous Chef for Luxury Hotel in Mayfair

Pastry Sous Chef for Luxury Hotel in Mayfair

Great opportunity for experienced Pastry Sous Chef to build a rewarding career with the company that embraces excellence. We are looking for enthusiastic, charismatic chefs who are passionate about hospitality.

Benefits include:

* Competitive salary package of £31,000pa

* 48 hour contract + overtime (average 55 hours)

* Excellent training and career progression opportunities
* Excellent employee recognition Programme
* Uniform and meals on duty provided
* Easily accessible central location
* Season ticket loan and so much more!

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Pastry Sous Chef for Luxury Hotel in Mayfair in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef for Luxury Hotel in Mayfair

Contact: Renata Simler
Reference: RS/ Pastry Sous
Job ID: 20041


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