Pastry Sous Chef * Channel Islands

Pastry Sous Chef * Channel Islands

We are looking for experienced Pastry Sous chef to join this beautiful hotel in Channel Islands! You will have solid experience within large 4* or 5* hotel, attention to detail and passion for hospitality.

* Immediate start
* Help with accommodation
* All bills and meals included
* 42 working hours per week!
* Salary of up to £32,000!

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Pastry Sous Chef * Channel Islands in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef * Channel Islands

Contact: Renata Simler
Reference: RS/ Pastry Sous Chef
Job ID: 38629


Apply Now