PASTRY SOUS CHEF – Central 5 Star Prestigious Hotel!! – £34,000

PASTRY SOUS CHEF – Central 5 Star Prestigious Hotel!! – £34,000

Amazing opportunity for PASTRY SOUS CHEF in a Fine Luxury, Prestigious 5 star Hotel, known all around the world for its elegance and opulence.

The position is available Straight Away and offers Great work environment and recognition.

The role is offering around 48-55 hours per week, with a salary of £34,000/year.

You will get the chance to take part of a fantastic team, brigade of 18 pastry chefs offering British-French cuisine – high volume covers, around 400 daily for afternoon tea.

What we would ask from you:

* Luxury Hotel background
* Experience with high volume covers
* Need to know all sections of pastry, will be taking care of afternoon tea
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

PASTRY SOUS CHEF – Central 5 Star Prestigious Hotel!! – £34,000

Mayfair, City of London

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – PASTRY SOUS CHEF – Central 5 Star Prestigious Hotel!! – £34,000 – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Ioana Cocos
Reference: IOC-PASOUR-100
Job ID: 24409


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