Pastry Sous Chef / Baker
Pastry Sous Chef / Baker – Healthy casual all-day dining – Brighton – up to £30,000
We are currently recruiting for a skilled Baker for a very busy high-quality all-day dining in Brighton.
Pastry / Baker Sous Chef up to £30,000 (flexible according to experience)
* Early hours work shifts
* Great work/life balance as Pastry Sous Chef / Baker
* Amazing learning opportunity
* Healthy food focus
* No Nights
* 45 hours contract
What we need from you:
* Cool head under pressure
* A friendly attitude
* Show passion about bakery and pastry
* Have a good knowledge of savoury food
* Be able to work with high volumes
* Previous Hospitality and Catering experience
* A positive attitude to problem solving as Pastry Sous Chef / Baker
If you are interested in knowing more – please do apply today! Brighton
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Change Hospitality are acting as an Employment Agency in this instance.
Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.
Contact: Giorgia Raso
Reference: GRU sbh BRI BAK 0219
Job ID: 37647