Pastry Sous Chef / Baker

Pastry Sous Chef / Baker – Healthy casual all-day dining – Brighton – up to £30,000

We are currently recruiting for a skilled Baker for a very busy high-quality all-day dining in Brighton.

Pastry / Baker Sous Chef up to £30,000 (flexible according to experience)

* Early hours work shifts
* Great work/life balance as Pastry Sous Chef / Baker
* Amazing learning opportunity
* Healthy food focus
* No Nights
* 45 hours contract

What we need from you:

* Cool head under pressure
* A friendly attitude
* Show passion about bakery and pastry
* Have a good knowledge of savoury food
* Be able to work with high volumes
* Previous Hospitality and Catering experience
* A positive attitude to problem solving as Pastry Sous Chef / Baker

If you are interested in knowing more – please do apply today! Brighton

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Contact: Giorgia Raso
Reference: GRU sbh BRI BAK 0219
Job ID: 37647

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