Pastry Sous Chef | £35,000

Pastry Sous Chef | £35,000

A beautiful luxury hotel in Central London is looking for a strong Pastry Sous Chef to join their team. You will be creative, innovative and have extensive experience in fine dining on a Pastry Sous Chef level.

* All-day-dining operation
* Popular Afternoon Tea destination
* Salary up to £35,000pa
* Previous Pastry Sous Chef experience required
* 5-star hotel experience preferred

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Pastry Sous Chef | £35,000 in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef | £35,000

Contact: Renata Simler
Reference: RS/Pastry Sous
Job ID: 44664

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