Pastry Sous Chef

Pastry Sous Chef

A beautiful boutique hotel in Central London is looking for a strong Pastry Sous Chef to join their team. You will be creative, innovative and have extensive pastry experience gained preferably
in 5-star hotels.

* Modern continental cuisine
* Brigade of 6 pastry chefs
* Popular for Afternoon Tea
* Diverse multioutlet operation
* Salary of £32,000pa

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Sous Chef in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef

Contact: Renata Simler
Reference: RS/PastrySous32
Job ID: 49357

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