Pastry Sous Chef

Pastry Sous Chef

Pastry Sous Chef | 5-star hotel | Fitzrovia | £32,000

* Modern European cuisine
* Diverse multioutlet operation
* Popular venue for Afternoon Tea
* Team of 6 pastry chefs
* High volume
* 48 hours a week pro rota

Salary of £32,000 and great career progression opportunity.

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Pastry Sous Chef in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Sous Chef

Contact: Renata Simler
Reference: RS/ Pastry Sous
Job ID: 48584

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