Pastry Sous Chef

PASTRY SOUS CHEF, £36,000, LUXURY ROSETTE AWARD WINNING HOTEL

Amazing opportunity for a Pastry Sous Chef to work in a 5 star London Hotel with a Rosette Restaurant.

Fantastic position to work in this prestigious restaurant where they strongly encourage personal development and progression within the kitchen. The food is modern British with European influences.

Offering a salary package of up to £36,000 per year for the right candidate. This role is perfect for an experienced Pastry Sous Chef who has experience in a London 5 star hotel or fine dining restaurant.

If you are interested in this wonderful pastry Sous Chef role, please send your CV

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

PASTRY SOUS CHEF, £36,000, LUXURY ROSETTE AWARD WINNING HOTEL

Amazing opportunity for a Pastry Sous Chef to work in a 5 star London Hotel with a Rosette Restaurant.

Fantastic position to work in this prestigious restaurant where they strongly encourage personal development and progression within the kitchen. The food is modern British with European influences.

Offering a salary package of up to £36,000 per year for the right candidate. This role is perfect for an experienced Pastry Sous Chef who has experience in a London 5 star hotel or fine dining restaurant.

If you are interested in this wonderful pastry Sous Chef role, please send your CV

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Caroline Delcourt
Reference: CDPSC14
Job ID: 15204


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