PASTRY SOUS – £32K

PASTRY SOUS – £32K

We are looking for an excellent Pastry Sous Chef with Michelin experience to work for an amazing company in a brand new, exciting kitchen

£32k salary

City of London

28 days holiday

8 shifts per week

50% discount on food

Everything is made fresh, in house

Seasonal menus

If you are a chef who is looking for an opportunity to learn and develop in a Michelin kitchen then please contact and quote ‘PASTRY SOUS – £32K

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:Change Hospitality are acting as an Employment Business in this instance.

PASTRY SOUS – £32K

Contact: Emma Shewell-Cooper
Reference: ESHPS100
Job ID: 29985


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