Pastry Sous £32,000

Pastry Sous £32,000

Product driven, organic focused concept cuisine using only the best high quality ingredients. We are seeking a highly motivated and passionate Pastry Chef who has a respect for seasonal produce and looking to learn and progress. This is a Michelin establishment so you will need a strong work ethic, Michelin experience and willingness to grow within the business.

You will be working in an amazing new and sparkling kitchen with all new appliances and equipment creating beautiful, fantastically presented dishes.

Salary: £32,000

Industry: Hospitality and Catering

Location: City of London

The Restaurant:

* 40 Chef brigade
* Up to 200 covers
* 4 Days On | 3 Days OFF (8 shifts)
* 28 Days holidays
* 50% Discount on Food only
* Seasonal and regularly changing menu

Pastry Sous £32,000

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference -Pastry Sous £32,000- In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Amber Peiffer
Reference: apePastrySOUS
Job ID: 25398

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