Pastry Junior Sous Chef | Mayfair

Pastry Junior Sous Chef | Mayfair

We are looking for experienced Pastry Chef to join the team at this luxury 5-star hotel located in Mayfair. You will have previous experience working in fine dining restaurant or luxury 5-star hotel. This is an excellent opportunity to build a career within well-known and respected brand.

* High volume experience required
* 40 hours per week
* 28 days holidays including bank holidays
* Basic salary of £32,900!
* Excellent career progression opportunities
* Tailored learning opportunities and annual personal development planning
* Fantastic pension scheme

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Pastry Junior Sous Chef | Mayfair in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Junior Sous Chef | Mayfair

Contact: Renata Simler
Reference: RS/Jnr Pastry Sous
Job ID: 42450


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