Pastry Junior Sous- 5 days on ONLY!- Michelin

Pastry Junior Sous- 5 days on ONLY!- Michelin

We are looking for a talented Michelin Pastry Chef to join our team in an amazing British cuisine restaurant with a novel approach. You will be serving quirky dishes inspired by the Head Chefs experiences and journeys. Each dish tells a unique tale and will keep you wanting more. If you would love to be apart of an inspiring and creative team, you are looking to progress and have a real passion for what you do then look no further.

You will be required to have Michelin experience and work 8-9 shifts a week. The work is as rewarding and you will be able form tales of your own.

Location: City of London

Industry: Hospitality and Catering

Salary: £25,000 – £35,000

***Michelin experience***

* Michelin fine dining
* 8-9 shifts weekly
* £25,000 – £35,000
* Closed Sunday / Monday
* Pastry Junior Sous- 5 days on ONLY!- Michelin

We require:

* * At least 2 years relevant industry experience
* * Eligibility to live and work in the UK
* * At least 2 written or telephone referees/references

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference -Pastry Junior Sous- 5 days on ONLY!- Michelin- In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Amber Peiffer
Reference: ape-ST-RY
Job ID: 24717


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