Are you a creative pastry chef who has passion, flair and an eye for detail?

This is a fantastic opportunity for someone with experience to take on the challenge of running the pastry section. You will be required to re-create signature dishes as well as create dishes of you own using quality, seasonal produce. This brand is very popular in France and is quickly expending in London therefore this role provides great career development opportunity.

Serving globally influenced French cuisine

Cuisine bursting with colour and flavour

Seasonally changing menus

Open 7 days a week

Contemporary kitchen

Serving lunch and dinner

55-60 hours per week

Competitive salary of £28Kpa

What we need from you:

* A positive working attitude
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at .

Contact: Abi Matheson Barr
Reference: AMA-PS-FRENCH
Job ID: 28837

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