Pastry Chef de Partie, up to £26k

Pastry Chef de Partie, up to £26k

* Fine dining establishments
* Experience in Rosette or Michelin standard restaurant needed
* Central London locations
* Afternoon tea focus
* £26,000 + service charge

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Pastry Chef de Partie, up to £26k – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef de Partie, up to £26k

Central London

Rosette standard experience needed

Contact: Mariany Toniolo
Reference: PC26-MTO
Job ID: 18123


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