Pastry Chef De Partie Refined 2AA Rosette Restaurant London

Pastry Chef De Partie Refined 2AA Rosette Restaurant London

Salary: £11.00-£14.00ph + Holiday Pay and NI Contributions

Location: London

A fantastic opportunity is on offer for an experienced Pastry Chef De Partie to receive ongoing temporary work for the next 3 – 4 weeks at a refined 2AA Rosette restaurant based in Central London/Victoria area.

50 – 60 hours a week 7-8 shifts.

You must have at least 3 years’ experience working within a refined 2AA Rosette establishment as Pastry Chef De Partie level.

If you exceed within this role there is an opportunity for this to be offered to you as a permanent job.

This is a unique position, offering you the chance to grow within the hospitality industry and develop further culinary knowledge.

Chef Benefits:

* Fantastic rates of pay
* A chance to join a great team of temporary chefs
* Jobs will be in or around Central London
* Flexible shifts
* PAYE -National Insurance contributions and Holiday pay
* You will be working in some of London’s premium establishment’s e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

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Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Contact: Aimee Norris
Reference: ANTEMP5777
Job ID: 1267

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