Pastry Chef de Partie – Modern European restaurant £27k

Pastry Chef de Partie – Modern European restaurant £27k

We are looking for a Pastry Chef de Partie who is able to run a section and has great experience with fresh ingredients and high standards of quality.
British and European menus, all made in house!

* Rosette standards of quality or equivalent needed
* 7 Shifts
* 55 hours per week
* Overtime paid
* Experience with fresh produce
* London – Mayfair and Belgravia locations
* Great opportunities to develop skills and your career
* Salary up to £27,000

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Pastry Chef de Partie – Modern European restaurant £27k – in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef de Partie – Modern European restaurant £27k

Salary up to £27,000

London – Mayfair and Belgravia locations

Contact: Mariany Toniolo
Reference: PCP-MTO
Job ID: 24789


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