PASTRY CHEF DE PARTIE Michelin Star 2AA Rosette – CHISWICK,£26k

PASTRY CHEF DE PARTIE Michelin Star 2AA Rosette – CHISWICK,£26k

Exciting opportunity for PASTRY CHEF DE PARTIE in a Michelin Star High-end restaurant, Modern French food – the position is available Straight Away and offers Great work environment.

The role is offering 60 hours per week, salary of £25,000-£26,000/year (after 3 months you will get tronc on top so potentially £28,000).

You will get the chance to take part of a great team, offering high-standard French cuisine, Michelin standard preparation.

What we would ask from you:

* Experienced in fine dining, Michelin
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

PASTRY CHEF DE PARTIE Michelin Star 2AA Rosette – CHISWICK,£26k

Chiswick, City of London

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – PASTRY CHEF DE PARTIE Michelin Star 2AA Rosette – CHISWICK,£26k – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Ioana Cocos
Reference: IOC-PASCDPTRO-100
Job ID: 25720


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