Pastry Chef de Partie

Pastry Chef de Partie

Amazing role available to work in a Michelin Kitchen supported by a Head Chef who has trained with and worked at the best restaurants in London. – French influenced Mediterranean cuisine- Casual dining – Small and really supportive team.

Head Chef is very engaging and motivating. You will need to have either Rosette or Michelin experience.

The restaurant is small, the covers are small- focus is on quality not quantity.

* 60 hours
* French/ Mediterranean cuisine
* Really motivated team
* Small covers
* £26000
* Pastry Chef de Partie

What we would ask from you:

* Hard-working chef, respectful and willing to learn
* Understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

Fitzrovia, City of London

Please quote the reference – Pastry Chef de Partie – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Amber Peiffer
Reference: ape-PastryCDP
Job ID: 31708


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