Pastry Chef |2 AA Rosette |Luxury Hotel |Great Staff Benefits

Pastry Chef |2 AA Rosette |Luxury Hotel |Great Staff Benefits

An elegant, Grade II listed Victorian hotel is looking for an enthusiastic Junior Sous Chef.

This is an amazing opportunity to work in an idyllic setting with stunning views over acres of Hampshire countryside.

Earn an extremely attractive salary package of up to £30K

The restaurant has been awarded 2 Rosettes

Exceptional modern British cuisine is served

All the produce is seasonal, fresh and of extremely good quality

Work alongside 4 talented, passionate pastry chefs

You must be creative and innovative when creating new dishes

Work great hours with a good work-life balance

A good attitude and a desire to develop is essential

*Staff accommodation provided – £300per month incl. bills and food*

Otherwise Driving licence is recommended


All meals provided on shift

28 days holiday inc bank holidays

Heavy discount across Elite Hotels Group

Location and on site gardens stunning!

Be part of a team many of whom have been there for years

On site accommodation

Use of spa facilities

What we need from you:

* Previous pastry chef experience
* An enthusiastic approach to work
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at

Contact: Abi Matheson Barr
Job ID: 30972

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